Generations Healthcare
Dietary Manager – Generations Healthcare
Join our team as a full‑time Dietary Manager at our Gramercy Court facility. Salary: $60,000‑$80,000 per year DOE. Location: Gramercy Court, Sacramento, CA.
Benefits
Competitive compensation and health benefits for full‑time employees.
Career growth opportunities and a positive work environment.
Job Overview The Dietary Manager assists the dietitian in planning, organizing, developing, and directing the overall Food Services Department to ensure quality nutritional services on a daily basis while maintaining a clean, safe, and sanitary department.
Essential Duties
Assist in planning, developing, organizing, implementing, evaluating, and directing the Food Services Department and its programs and activities.
Coordinate food services with other departments (nursing, environmental, activity, social services, etc.).
Develop and maintain written food services policies and procedures.
Develop and maintain written job descriptions and performance evaluations for food services personnel.
Interpret policies and procedures to employees, residents, visitors, government agencies, etc.
Assist staff in developing and using departmental policies, procedures, equipment, supplies, etc.
Obtain and maintain material safety data sheets for hazardous chemicals used or stored in the department, ensuring staff awareness.
Qualifications
High school diploma minimum.
Graduate of an accredited course in dietetic training approved by the American Dietetic Association.
Minimum five (5) years of management experience in a hospital, nursing care facility, or related medical facility; CDM (Certified Dietary Manager) preferred; knowledge of PointClickCare a plus.
Training in cost control, food management, diet therapy, etc.
Registered as a Dietary Supervisor in state.
Ability to read, write, speak, and understand English.
Independent decision‑making ability.
Tactful interpersonal skills with residents, families, visitors, government agencies, and public.
Knowledge of food services practices, laws, regulations, and guidelines in nursing care facilities.
Leadership ability and willingness to supervise personnel.
Plan, organize, develop, implement, and interpret Food Services Department programs, goals, objectives, policies, procedures.
Maintain appearance of food services service areas and perform regular inspections for sanitation, order, safety, and proper performance of duties.
Successful background check, pre‑employment physical, and drug screening required.
Generations Healthcare is an equal‑opportunity employer. We prohibit unlawful discrimination based on race, religion, color, national origin, ancestry, disability, gender, sexual orientation, gender identity, age, veteran status, pregnancy, and other protected characteristics.
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Benefits
Competitive compensation and health benefits for full‑time employees.
Career growth opportunities and a positive work environment.
Job Overview The Dietary Manager assists the dietitian in planning, organizing, developing, and directing the overall Food Services Department to ensure quality nutritional services on a daily basis while maintaining a clean, safe, and sanitary department.
Essential Duties
Assist in planning, developing, organizing, implementing, evaluating, and directing the Food Services Department and its programs and activities.
Coordinate food services with other departments (nursing, environmental, activity, social services, etc.).
Develop and maintain written food services policies and procedures.
Develop and maintain written job descriptions and performance evaluations for food services personnel.
Interpret policies and procedures to employees, residents, visitors, government agencies, etc.
Assist staff in developing and using departmental policies, procedures, equipment, supplies, etc.
Obtain and maintain material safety data sheets for hazardous chemicals used or stored in the department, ensuring staff awareness.
Qualifications
High school diploma minimum.
Graduate of an accredited course in dietetic training approved by the American Dietetic Association.
Minimum five (5) years of management experience in a hospital, nursing care facility, or related medical facility; CDM (Certified Dietary Manager) preferred; knowledge of PointClickCare a plus.
Training in cost control, food management, diet therapy, etc.
Registered as a Dietary Supervisor in state.
Ability to read, write, speak, and understand English.
Independent decision‑making ability.
Tactful interpersonal skills with residents, families, visitors, government agencies, and public.
Knowledge of food services practices, laws, regulations, and guidelines in nursing care facilities.
Leadership ability and willingness to supervise personnel.
Plan, organize, develop, implement, and interpret Food Services Department programs, goals, objectives, policies, procedures.
Maintain appearance of food services service areas and perform regular inspections for sanitation, order, safety, and proper performance of duties.
Successful background check, pre‑employment physical, and drug screening required.
Generations Healthcare is an equal‑opportunity employer. We prohibit unlawful discrimination based on race, religion, color, national origin, ancestry, disability, gender, sexual orientation, gender identity, age, veteran status, pregnancy, and other protected characteristics.
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