Lead Healthcare Kitchen & Menu Quality Director

A healthcare facility in San Rafael, California, is seeking a Food Services Director to oversee culinary activities and ensure the delivery of quality meals. This role involves supervision of dietary staff, planning menus, and maintaining compliance with food safety regulations. Candidates should have culinary arts training or relevant experience, along with ServSafe Certification. Join a committed team dedicated to providing nutritious meals to patients and staff. #J-18808-Ljbffr