ServSafe Kitchen Lead for Recovery Diets

A healthcare facility in Hagerstown is seeking a Kitchen Manager to oversee all food service operations, ensuring nutritious and safe meals for clients. Key responsibilities include managing kitchen staff, adhering to food safety regulations, and developing menus that accommodate dietary needs. The ideal candidate will have at least one year of experience in food service management, strong leadership skills, and a current ServSafe Certification. A flexible schedule may be required. #J-18808-Ljbffr