Dietary Manager: Lead Kitchen & Patient Diets

A caring healthcare organization in Chagrin Falls is seeking a Dietary Manager to oversee kitchen operations, ensuring guests receive nutritious and appetizing meals. Responsibilities include menu planning, dietary assessments, and maintaining kitchen compliance. Ideal candidates will have a high school diploma and relevant food service experience, along with a ServSafe Certification. This role offers the chance to significantly impact guests' lives and work in a supportive team environment. #J-18808-Ljbffr