Hospital Kitchen Lead Special Diets & Sanitation

A healthcare facility in San Diego is seeking an experienced cook to manage kitchen operations in the absence of the Dietary Supervisor. Responsibilities include preparing meals, maintaining cleanliness, and supervising staff. Candidates must have a high school diploma and at least one year of cooking experience in a healthcare setting. A ServSafe Certificate is required. This role offers an engaging environment where food presentation and safety are paramount. #J-18808-Ljbffr