Banquet Cook: High-Volume Event Kitchen

A premier resort in San Diego seeks a Banquet Cook to prepare high-quality meals for events like weddings and conferences. Responsibilities include cooking, setting up banquet stations, and ensuring food safety and cleanliness. The ideal candidate will have a high school diploma, previous cooking experience, and basic culinary skills. Flexibility in working varied shifts is essential. This role supports a high standard of food quality and presentation, critical for the resort's guest experience. #J-18808-Ljbffr