Banquet Cook: High-Volume Event Kitchen

A well-known resort in San Diego is seeking a Banquet Cook to prepare high-quality meals for various events, including conferences and weddings. The ideal candidate will have 1–2 years of cooking experience, a high school diploma or equivalent, and be skilled in food safety regulations and culinary techniques. Responsibilities include cooking, setting up buffet stations, and maintaining a clean work area. This position requires flexibility in shifts and strong teamwork skills. #J-18808-Ljbffr