Banquet Line Cook: Create Elegant Plated & Buffet Feasts

A popular resort in California is seeking a Banquet Cook to prepare high-quality meals for various events like weddings and conferences. Key responsibilities include cooking, setup of kitchen stations, and ensuring food safety standards. Candidates should have prior cooking experience, preferably in banquet catering, and be able to work varied shifts including evenings and weekends. This role demands strong culinary skills and teamwork in a high-paced kitchen environment. #J-18808-Ljbffr