Banquet Line Cook: Create Elegant Plated & Buffet Feasts

A hospitality management company in California seeks a Banquet Cook to prepare high-quality meals for events. Responsibilities include cooking, setting up banquet stations, and ensuring a clean kitchen environment. Ideal candidates will have prior cooking experience, knowledge of food safety, and the ability to work as part of a team. This role requires flexibility in scheduling, including early mornings and weekends. The position offers a pay rate of $19.66 per hour. #J-18808-Ljbffr