Banquet Cook - Pre-Opening Upscale Hotel Events

A leading hospitality company is seeking culinary staff for the pre-opening team at a new hotel in Fort Lauderdale, Florida. Candidates must have 6 months to 3 years of culinary experience in high-volume restaurants, with skills in food handling, preparation, and equipment operation. This role requires teamwork, the ability to work under pressure, and flexibility for various shifts. Enjoy the opportunity to be part of an exciting new hotel offering top-notch amenities and service in a vibrant setting. #J-18808-Ljbffr