Banquet Cook – Elevate High-Volume Events at a Luxury Hotel

A luxury hotel in Fort Lauderdale is seeking culinary team members to join its pre-opening staff. The role requires experience in food handling and preparation within a high-volume restaurant environment. Responsibilities include food preparation, maintaining quality and cleanliness, and effective communication with the kitchen team. This position offers a dynamic work environment with various shifts including weekends and holidays. Essential skills include coordination, stress management, and teamwork. #J-18808-Ljbffr