Sushi Sous Chef - Elevate Omakase in Luxury Kitchen

A luxury hotel in Park City is seeking a Sushi Sous Chef to assist with menu costing, train staff, and maintain high culinary standards. Candidates should have over 2 years of kitchen experience, ideally in fine dining. Responsibilities include conducting daily service, maintaining cleanliness, and creating staff schedules. This position also offers benefits such as free room nights, health insurance, and generous paid time off. Join our team and be part of a premier culinary environment. #J-18808-Ljbffr