Omakase Sushi Sous Chef - Luxury Ski Resort Kitchen Lead

A leading hospitality company in Park City is seeking an experienced Sushi Sous Chef to oversee daily kitchen operations at Sushi by Scratch. The ideal candidate will have over 2 years of experience, preferably in fine dining, and must demonstrate proficiency in sushi techniques. Responsibilities include menu costing, staff training, and maintaining cleanliness in the kitchen. Employee perks include free room nights, medical insurance, and paid time off. Join us to thrive in a supportive and high-expectation setting. #J-18808-Ljbffr