Banquet Sous Chef - Luxury Resort, High-Volume Dining

A luxury resort in Kapolei, Hawaii, seeks a Banquet Sous Chef to support the Executive Chef in delivering high-quality banquet service. The ideal candidate will manage a kitchen team, oversee operations in a high-volume restaurant, and demonstrate strong culinary skills. Must have a culinary degree, experience in high-volume environments, and a knack for creating recipes. The offered compensation is $89,985.54 per year along with competitive benefits including accommodation at other resorts. #J-18808-Ljbffr