Campus Culinary Director

A culinary service organization in Michigan is seeking a Chef Manager to oversee a high-volume restaurant operation at Andrews University. The role involves managing culinary services, menu development, and maintaining inventory controls while ensuring sustainability practices are followed. Candidates should have a strong background in culinary management, with at least three years of experience in related environments. This full-time position offers a competitive salary and comprehensive benefits package, supporting a culture of growth and opportunity. #J-18808-Ljbffr