Culinary Director: Visionary Menu Leadership & Kitchen Ops

A high-volume hospitality venue in Salado, Texas is seeking a Chef de Cuisine to oversee culinary operations and menu development. This role requires strong culinary leadership along with experience in a busy restaurant environment. Responsibilities include training kitchen staff, managing food costs, and ensuring compliance with health and safety standards. A current food safety certification is essential. The position demands flexible scheduling including evenings and weekends. #J-18808-Ljbffr