Culinary Director: Lead Kitchen, Menus & Budget

A leading hospitality management company in College Station, TX is seeking an experienced Executive Chef to oversee kitchen operations at the Hilton Hotel. Responsibilities include managing staff, creating menus, ensuring food quality and safety, and controlling budgets. Applicants should possess strong leadership skills and culinary creativity, with proven experience in kitchen management. This role offers a competitive salary and a comprehensive benefits package, including health insurance and paid PTO. #J-18808-Ljbffr