Culinary Director: Lead Kitchen Ops & Menus

A leading hotel chain in Minnesota is seeking a Director of Culinary Services to oversee all culinary operations, manage kitchen staff, and develop menus. The ideal candidate has extensive experience in the hospitality industry and strong leadership skills. Responsibilities include ensuring a high standard of food quality and safety, managing budgets, and improving profitability. This full-time position offers a competitive salary range and a comprehensive benefits package, including health insurance and a 401(k) plan. #J-18808-Ljbffr