Culinary Director: Lead Kitchen, Elevate Menus, Grow Brand

A neighborhood eatery is seeking an Executive Chef responsible for overseeing kitchen operations, ensuring food quality and safety, and managing staff effectively. The ideal candidate has a culinary degree, several years of kitchen management experience, and strong leadership skills. This role offers a competitive salary and benefits package, including medical insurance, PTO, and a bonus plan. The position is full-time and based in Arlington, Virginia. #J-18808-Ljbffr