Culinary Director: Lead & Elevate Kitchen Excellence

A leading hospitality company seeks an Executive Chef responsible for overseeing all kitchen operations, ensuring high-quality food preparation, and managing food costs in Kansas City, Missouri. Candidates must have a culinary degree or equivalent experience, supervisors' skills, and the ability to thrive in high-pressure situations. This role also entails staff management and compliance with safety standards, contributing to a vibrant dining experience. Join a dedicated team committed to excellence in food service. #J-18808-Ljbffr