Culinary Director: Lead Chef Teams & Menu Excellence

A leading food service provider seeks an Executive Chef for its operations at Louisiana Tech. This management position involves overseeing chef managers and hourly staff while developing culinary solutions tailored to customer needs. The ideal candidate should have at least 4 years of culinary experience, including 2 years in a management role. Strong communication and multi-tasking are essential. Join a team focused on excellence and employee growth in a dynamic environment. #J-18808-Ljbffr