Culinary Director – High-Volume Dining & Team Leadership

A leading food service provider is seeking an Executive Chef to oversee culinary operations at North Carolina State Athletics. This role involves managing chef managers and hourly staff, ensuring high standards in food preparation and presentation. The ideal candidate will have at least 4 years of culinary experience and a culinary degree. Join our team and enjoy benefits like medical, dental, and retirement savings plans while advancing your culinary career. #J-18808-Ljbffr