Culinary Operations Director

A leading service provider in food and facilities is seeking an Executive Chef to oversee culinary operations and manage a team of chef managers and culinary staff. Responsibilities include developing culinary solutions to meet customer needs, ensuring high standards of food quality and safety, and interacting with guests daily. Candidates should possess at least 4 years of culinary experience and a culinary degree. This dynamic role emphasizes both leadership and culinary skills. #J-18808-Ljbffr