Campus Culinary Director - Lead Chef Teams & Menus

A major food service provider is seeking a Campus Executive Chef in Greensboro, NC. This management role involves overseeing chef managers and culinary staff, ensuring high standards for food preparation and presentation, and developing culinary solutions that meet client needs. Candidates should have a minimum of 8 years of culinary experience, with at least 5 years in management, and possess a culinary degree or equivalent experience. Strong communication skills and ability to multi-task are essential. #J-18808-Ljbffr