Culinary Director & Team Leader

A leading food service provider in Memphis, TN is seeking an Executive Chef to oversee culinary operations at Christian Brothers University. The role involves managing a culinary team, ensuring food quality and safety, and developing culinary solutions to meet customer needs. Candidates should have at least 4 years of culinary experience and a culinary degree. Strong management and communication skills are essential. This position promises growth and development opportunities. #J-18808-Ljbffr