Culinary Director: Lead Menu Innovation & Team

A leading food service provider in Camden, NJ is looking for an Executive Chef to oversee culinary operations and manage a team of chef managers and culinary staff. The role requires at least four years of culinary experience, with a preference for management experience. This position plays a crucial role in delivering high-quality culinary solutions that meet customer needs, providing a dynamic work environment that fosters skill development and teamwork. #J-18808-Ljbffr