Chef Manager - Culinary Leadership & Sustainable Menus

Flik Hospitality Group is hiring a Chef Manager based in New York City. This role is crucial for overseeing culinary and food service operations, ensuring quality and sustainability in menu development, inventory management, and team leadership. Ideal candidates will possess a minimum of three years of culinary management experience, strong knowledge of HACCP, and a passion for quality food and sustainability. The company offers both full-time and part-time positions with comprehensive benefits including health insurance, retirement plans, and more.
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