Banquet Chef: Menu Innovation & High-Volume Ops

Flik Hospitality Group in Eagan, Minnesota is looking for a Culinary Manager to supervise food preparation and maintain high quality standards. The candidate should have a culinary degree and 3-5 years of relevant experience. Key responsibilities include managing inventory, ensuring food safety compliance, and menu development. The position offers a competitive salary range of $68,000 to $80,000 and various benefits including health insurance and paid time off.
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