Corporate Catering Sous Chef — Boston, High-Volume Kitchen

Flik Hospitality Group is looking for a Sous Chef for a premier corporate dining facility in Boston, MA. In this role, you will oversee culinary operations, assist in menu creation, supervise staff, and manage catering events. Ideal candidates will have at least 3 years of high-volume culinary experience and must be flexible with early mornings and late shifts. Flik offers extensive benefits including medical, dental, vision, and paid time off, ensuring a supportive work environment.
#J-18808-Ljbffr