Corporate Dining Sous Chef - Menu & Catering Lead

Eurest USA in Nashville, TN is seeking a Sous Chef to oversee the Culinary Department. You will manage menu development, supervise food preparation, and assist in catering events. Ideal candidates will have an A.S. degree or equivalent experience, with preferred culinary management experience in high volume settings. The role offers a comprehensive benefits package, including medical, dental, retirement plans, and more, fostering a supportive work environment for culinary professionals.
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