Elite Executive Chef – High-Volume Culinary Leader

Flik Hospitality Group is seeking an Executive Chef in Washington, DC. In this role, you will be responsible for overseeing kitchen operations, ensuring food safety, and managing staff training. This position requires at least 5 years of culinary and kitchen management experience, with hands-on experience preferred. The salary range is $90,000 to $102,500. Enjoy comprehensive benefits including medical, dental, vision, retirement plans, and paid time off.
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