Multi-Unit Executive Chef — Standards, Systems & Growth

Good Company Doughnuts & Cafe is seeking an Executive Chef to lead culinary operations across multiple locations in Northern Virginia and Washington, DC. The ideal candidate will have 7 to 10+ years of culinary leadership experience, with a proven track record of managing high-volume production environments. Responsibilities include overseeing food quality, training kitchen leaders, and driving menu innovation. The position offers a competitive salary range of $70,000 to $90,000 plus performance-based bonuses, along with opportunities for career growth to VP of Culinary.
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