Resort Sous Chef: Fine-Dining Leader & Growth Driver

Goodwin Recruiting is seeking an accomplished Sous Chef for a national Hospitality Group in Madison, Wisconsin. This role involves assisting the Executive Sous Chef and Executive Chef in leading a resort culinary team to deliver fine dining experiences. Candidates should have 2 to 3 years in a culinary role, with strong multitasking abilities and leadership skills. The position offers a salary of $65,000 to $70,000, along with health benefits and relocation assistance.
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