Executive Chef JN -042026-174615
Goodwin Recruiting, Napa, CA, United States
Join an innovative hospitality group renowned for sophisticated culinary experiences and elegant events in downtown
Los Gatos . This is a unique opportunity for a passionate Executive Chef to take creative ownership of a
French-Asian fusion
program and play a pivotal role in shaping the kitchen culture and guest experience. You’ll have the chance to express your culinary vision and lead a talented, diverse team while driving operational excellence and profitability.
Executive Chef Benefits & Compensation
Base salary starting at $120,000+ (commensurate with experience)
Performance bonus: quarterly incentives tied to food cost, labor targets, and event success
Comprehensive paid time off package
Medical health insurance
Executive Chef Requirements & Qualifications
15+ years of professional kitchen experience
Minimum 5 years in a leadership role (Executive Sous Chef or above) in a high-volume or fine-dining setting
Strong technical foundation in French cuisine and deep knowledge of Asian flavors and ingredients
Proven experience overseeing banquet or event operations for groups of 10 to 100+
Demonstrated ability to lead, mentor, and inspire culinary teams
Strong business acumen, including kitchen math, P&L management, and familiarity with inventory software
Executive Chef Preferred Background & Skills
Open-minded, collaborative leadership style
Experience in menu development and creative design
Tech-savvy with an ability to leverage tools for labor, cost, and inventory controls
Calm and effective in dynamic, high-pressure situations
French and/or Asian cuisine experience
Executive Chef Day-to-Day Responsibilities
Lead, mentor, and inspire a diverse culinary team with a focus on excellence and creativity
Design and execute a seasonal French-Asian fusion menu using both traditional and modern techniques
Oversee all culinary aspects of private events and banquet services, ensuring seamless execution for various group sizes
Manage inventory, food costs, labor budgeting, and vendor relationships for optimal profitability
Maintain rigorous food quality, presentation standards, and kitchen sanitation in compliance with HACCP and safety protocols
If you are a visionary chef ready to make your mark and grow with an elegant brand, we invite you to bring your passion and expertise to this exciting new chapter.
#J-18808-Ljbffr
Los Gatos . This is a unique opportunity for a passionate Executive Chef to take creative ownership of a
French-Asian fusion
program and play a pivotal role in shaping the kitchen culture and guest experience. You’ll have the chance to express your culinary vision and lead a talented, diverse team while driving operational excellence and profitability.
Executive Chef Benefits & Compensation
Base salary starting at $120,000+ (commensurate with experience)
Performance bonus: quarterly incentives tied to food cost, labor targets, and event success
Comprehensive paid time off package
Medical health insurance
Executive Chef Requirements & Qualifications
15+ years of professional kitchen experience
Minimum 5 years in a leadership role (Executive Sous Chef or above) in a high-volume or fine-dining setting
Strong technical foundation in French cuisine and deep knowledge of Asian flavors and ingredients
Proven experience overseeing banquet or event operations for groups of 10 to 100+
Demonstrated ability to lead, mentor, and inspire culinary teams
Strong business acumen, including kitchen math, P&L management, and familiarity with inventory software
Executive Chef Preferred Background & Skills
Open-minded, collaborative leadership style
Experience in menu development and creative design
Tech-savvy with an ability to leverage tools for labor, cost, and inventory controls
Calm and effective in dynamic, high-pressure situations
French and/or Asian cuisine experience
Executive Chef Day-to-Day Responsibilities
Lead, mentor, and inspire a diverse culinary team with a focus on excellence and creativity
Design and execute a seasonal French-Asian fusion menu using both traditional and modern techniques
Oversee all culinary aspects of private events and banquet services, ensuring seamless execution for various group sizes
Manage inventory, food costs, labor budgeting, and vendor relationships for optimal profitability
Maintain rigorous food quality, presentation standards, and kitchen sanitation in compliance with HACCP and safety protocols
If you are a visionary chef ready to make your mark and grow with an elegant brand, we invite you to bring your passion and expertise to this exciting new chapter.
#J-18808-Ljbffr