Executive Chef - relocated to Westport, CT! JN -042026-174628
Goodwin Recruiting, New York, NY, United States
Executive Chef – Authentic Italian Cuisine
Westport, Connecticut
Key Responsibilities
Oversee all kitchen operations including menu development, costing, ordering, and execution
Develop and execute authentic Italian dishes rooted in regional traditions
Lead, train, and mentor a high-performing culinary team
Maintain food safety, sanitation, and quality control standards
Manage labor costs, food costs, and overall kitchen financial performance
Collaborate with ownership and management on seasonal features and strategic initiatives
Qualifications
5+ years of Executive Chef or Senior Chef de Cuisine experience in an Italian restaurant concept
Strong knowledge of traditional Italian techniques, including fresh pasta, sauces, seafood, and wood‑fired cooking
Proven leadership and staff development experience
Experience managing inventory, P&L accountability, and cost controls
Ability to perform in a fast‑paced, high‑expectation environment
What We Offer
Competitive salary with performance‑based bonus
Health benefits
Paid time off
Opportunity to lead and grow a respected Italian dining concept
Supportive ownership committed to quality and long‑term success
If you are a culinary leader passionate about authentic Italian cuisine and ready to take ownership of a dynamic kitchen, we encourage you to apply.
#J-18808-Ljbffr
Westport, Connecticut
Key Responsibilities
Oversee all kitchen operations including menu development, costing, ordering, and execution
Develop and execute authentic Italian dishes rooted in regional traditions
Lead, train, and mentor a high-performing culinary team
Maintain food safety, sanitation, and quality control standards
Manage labor costs, food costs, and overall kitchen financial performance
Collaborate with ownership and management on seasonal features and strategic initiatives
Qualifications
5+ years of Executive Chef or Senior Chef de Cuisine experience in an Italian restaurant concept
Strong knowledge of traditional Italian techniques, including fresh pasta, sauces, seafood, and wood‑fired cooking
Proven leadership and staff development experience
Experience managing inventory, P&L accountability, and cost controls
Ability to perform in a fast‑paced, high‑expectation environment
What We Offer
Competitive salary with performance‑based bonus
Health benefits
Paid time off
Opportunity to lead and grow a respected Italian dining concept
Supportive ownership committed to quality and long‑term success
If you are a culinary leader passionate about authentic Italian cuisine and ready to take ownership of a dynamic kitchen, we encourage you to apply.
#J-18808-Ljbffr