Italian Kitchen Lead | Sous Chef for Events & Excellence

Palma NYC in New York is searching for a Sous Chef to drive kitchen operations alongside the Executive Chef. This role requires 3+ years of experience in upscale dining, exceptional kitchen technique skills, and a solid background in Italian cuisine. Responsibilities include mentoring staff, assisting in menu development, and ensuring high standards of sanitation. The position offers a competitive salary range of $72,000 to $78,000, along with comprehensive benefits including health insurance and dining discounts.
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