Upscale Sous Chef — Lead Kitchen, Training & Growth

The Post Oak in Hoboken, New Jersey, is seeking a Sous Chef to join their team. In this role, you will support the Executive Chef by managing kitchen operations, supervising staff, and ensuring that high culinary standards are met. The ideal candidate will have at least two years of Culinary Management experience in an upscale/fine dining establishment and strong communication and leadership skills. The position comes with a competitive salary and numerous benefits, including health plans and generous employee discounts.
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