Fine-Dining Sous Chef | Country Club Kitchen Leader

Woodmont Country Club in Rockville, Maryland, is seeking a full-time Sous Chef to manage daily kitchen operations. The ideal candidate will work closely with the Executive Chef, overseeing food preparation, staff supervision, and menu planning. Qualifications include culinary creativity, kitchen management experience, and an understanding of food safety. Ideal candidates will have a culinary degree and previous experience in fine dining or country clubs. This role offers a prestigious opportunity in a top-tier environment.
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