Lead Sous Chef - Fine Dining Kitchen & Menu Innovation

Eagles Mere Country Club in Muncy Valley, PA is seeking a full-time Sous Chef to assist in food preparation and culinary operations. In this role, you will oversee kitchen staff and maintain the highest standards of cleanliness and food safety. Responsibilities include creating meal plans, managing inventory, and mentoring team members. Ideal candidates should have a culinary degree or equivalent experience, with a strong emphasis on leadership and communication skills. Previous experience in fine dining or a country club environment is a plus.
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