Sous Chef
Eagles Mere Country Club, Muncy Valley, PA, United States
Eagles Mere Country Club is a historic hub of social and athletic activity located in the scenic Endless Mountains of Pennsylvania. Established around a William S. Flynn-designed golf course, the Club continues its tradition as a center for golf, social events, and community activities. Situated in the charming resort town often called “The Town That Time Forgot,” the Club now also embraces the growing popularity of pickleball. Eagles Mere Country Club prides itself on providing a welcoming atmosphere for both its members and staff.
Role Description
This is a full-time, on-site role based in Muncy Valley, PA. As a Sous Chef, you will assist in food preparation and culinary operations, oversee kitchen staff, and uphold the highest standards of cleanliness and food safety. Responsibilities include creating meal plans, managing inventory, mentoring kitchen team members, and ensuring timely service of high-quality dishes. The role also involves collaborating with the Executive Chef to maintain consistency in menus and ensure the satisfaction of members and guests.
Qualifications
Proficiency in food preparation, menu development, and culinary techniques
Experience in kitchen operations, including managing inventory and overseeing staff
Knowledge of food safety, hygiene regulations, and maintaining a clean and organized workspace
Strong leadership, teamwork, and communication skills to manage and mentor the kitchen team effectively
Problem-solving skills and the ability to perform under pressure in a fast-paced environment
Culinary degree or equivalent experience in a professional kitchen setting
Previous experience in a fine dining or country club environment is a plus
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Role Description
This is a full-time, on-site role based in Muncy Valley, PA. As a Sous Chef, you will assist in food preparation and culinary operations, oversee kitchen staff, and uphold the highest standards of cleanliness and food safety. Responsibilities include creating meal plans, managing inventory, mentoring kitchen team members, and ensuring timely service of high-quality dishes. The role also involves collaborating with the Executive Chef to maintain consistency in menus and ensure the satisfaction of members and guests.
Qualifications
Proficiency in food preparation, menu development, and culinary techniques
Experience in kitchen operations, including managing inventory and overseeing staff
Knowledge of food safety, hygiene regulations, and maintaining a clean and organized workspace
Strong leadership, teamwork, and communication skills to manage and mentor the kitchen team effectively
Problem-solving skills and the ability to perform under pressure in a fast-paced environment
Culinary degree or equivalent experience in a professional kitchen setting
Previous experience in a fine dining or country club environment is a plus
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