Pastry Sous Chef — Lead High-Volume, Catering Excellence

Snake River Sporting Club Lodging, LLC is seeking a Pastry Sous Chef to oversee a high-volume pastry team. The role involves hands-on production and managing costs, with responsibilities including menu creation and event execution. Ideal candidates will have leadership skills and experience in high-volume production. The position offers competitive wages, health and retirement benefits, and access to club activities such as golf and skiing in Jackson Hole.
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