Pastry Sous Chef — Desserts, Wedding Cakes & Menu Design

A prestigious hotel chain in Salt Lake City is looking for a skilled pastry sous chef to support the executive pastry chef in creating high-quality pastries. The candidate will supervise all baking activities, ensure effective communication within the team, and maintain high sanitation standards. Applicants should possess at least five years of baking and culinary experience, a culinary school degree, and the ability to manage a team. This is an excellent opportunity for those passionate about pastry arts and customer satisfaction.
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