Pastry Cook 3 (SoFi Stadium)
Legends Global, Inglewood, CA, United States
Pastry Cook 3
The Pastry cook is responsible for the setup, service and cleaning of pastry area and preparing a variety of baked goods daily. Must be available for event days. Event days are typically Sunday, but may also include Thursday, Friday, Saturday, and Monday.
Responsibilities:
Position requires an extensive knowledge of basic baking and cooking techniques: baking cookies, cakes, sponge; making mousse, custards, meringue; cooking fruit products, etc..
Follow procedures and directions of the Pastry Chef and Management
Assist in developing and tasting recipes
Does specialized pastries for catering events and specialized decorating when needed
Assisting in baking breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
Plating Desserts to order and performing breakfast, lunch, or dinner pastry station service
Checks for color coordination and eye appeal of all food items, both hot and cold, using appropriate garnishes where practical.
Follows proper serving methods, including serving correct portion sizes
Follows recipes and cooking procedures as directed by the Pastry Chef
Sees that menu board is prepared and proper terms are used for all food items.
Break-down and cleaning of various stations.
Inspects all areas and locks secured areas at the end of each shift.
Able to carry 50 pounds
Qualifications:
Must be at least 18 years of age.
Full competent in all aspects of baking and pastry.
Have a minimum of 2 years of experience in a high volume preparation environment.
Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays.
Must be able to work in a team environment.
Required Certifications:
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification
Compensation: $27.99ph
Union Membership: This position is represented by Unite Here Local 11. Please note that union dues are required as part of membership.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
The Pastry cook is responsible for the setup, service and cleaning of pastry area and preparing a variety of baked goods daily. Must be available for event days. Event days are typically Sunday, but may also include Thursday, Friday, Saturday, and Monday.
Responsibilities:
Position requires an extensive knowledge of basic baking and cooking techniques: baking cookies, cakes, sponge; making mousse, custards, meringue; cooking fruit products, etc..
Follow procedures and directions of the Pastry Chef and Management
Assist in developing and tasting recipes
Does specialized pastries for catering events and specialized decorating when needed
Assisting in baking breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
Plating Desserts to order and performing breakfast, lunch, or dinner pastry station service
Checks for color coordination and eye appeal of all food items, both hot and cold, using appropriate garnishes where practical.
Follows proper serving methods, including serving correct portion sizes
Follows recipes and cooking procedures as directed by the Pastry Chef
Sees that menu board is prepared and proper terms are used for all food items.
Break-down and cleaning of various stations.
Inspects all areas and locks secured areas at the end of each shift.
Able to carry 50 pounds
Qualifications:
Must be at least 18 years of age.
Full competent in all aspects of baking and pastry.
Have a minimum of 2 years of experience in a high volume preparation environment.
Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays.
Must be able to work in a team environment.
Required Certifications:
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification
Compensation: $27.99ph
Union Membership: This position is represented by Unite Here Local 11. Please note that union dues are required as part of membership.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.