Pastry Cook
The Little America Hotel Flagstaff, Cheyenne, WY, United States
Pastry Cook
The Pastry Cook I plays an essential role in the hotel's culinary team by preparing, baking, and presenting high-quality pastries, desserts, and baked goods. This position supports daily operations while maintaining the highest standards of quality, sanitation, and presentation.
Responsibilities:
Prepare a variety of baked goods in high volume including cakes, cookies, pies, tarts, breads, and specialty desserts following standard recipes.
Decorate and finish pastries using icings, glazes, garnishes, and other techniques to ensure attractive presentation.
Maintain complete knowledge and proper use of pastry equipment, tools, and ovens; follow all safety guidelines.
Ensure compliance with state health and sanitation regulations as well as hotel standards.
Monitor inventory of ingredients such as flour, sugar, chocolate, fruit, and dairy; communicate shortages and assist with ordering.
Assist in preparation for restaurant service, banquets, catering functions, and special events.
Maintain a clean, organized, and efficient pastry station at all times.
Inspect equipment and tools for proper cleanliness and working condition; report issues promptly.
Provide support and guidance to Pastry Assistants and Bakers when needed.
Perform additional duties as assigned by the Pastry Chef or management team.
Qualifications:
High school diploma or equivalent required; culinary or baking/pastry certification preferred.
12 years of prior pastry or baking experience in a professional kitchen preferred.
Strong knowledge of pastry techniques, ingredients, and preparation methods.
Ability to follow recipes precisely while also demonstrating creativity in presentation.
Excellent organizational skills with attention to detail.
Ability to stand, walk, and work in a fast-paced environment for extended periods.
Flexibility to work early mornings, weekends, and holidays as required.
Ability to lift, carry, and move items weighing up to 50 lbs.
Manual dexterity to handle pastry tools and equipment safely.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
The Pastry Cook I plays an essential role in the hotel's culinary team by preparing, baking, and presenting high-quality pastries, desserts, and baked goods. This position supports daily operations while maintaining the highest standards of quality, sanitation, and presentation.
Responsibilities:
Prepare a variety of baked goods in high volume including cakes, cookies, pies, tarts, breads, and specialty desserts following standard recipes.
Decorate and finish pastries using icings, glazes, garnishes, and other techniques to ensure attractive presentation.
Maintain complete knowledge and proper use of pastry equipment, tools, and ovens; follow all safety guidelines.
Ensure compliance with state health and sanitation regulations as well as hotel standards.
Monitor inventory of ingredients such as flour, sugar, chocolate, fruit, and dairy; communicate shortages and assist with ordering.
Assist in preparation for restaurant service, banquets, catering functions, and special events.
Maintain a clean, organized, and efficient pastry station at all times.
Inspect equipment and tools for proper cleanliness and working condition; report issues promptly.
Provide support and guidance to Pastry Assistants and Bakers when needed.
Perform additional duties as assigned by the Pastry Chef or management team.
Qualifications:
High school diploma or equivalent required; culinary or baking/pastry certification preferred.
12 years of prior pastry or baking experience in a professional kitchen preferred.
Strong knowledge of pastry techniques, ingredients, and preparation methods.
Ability to follow recipes precisely while also demonstrating creativity in presentation.
Excellent organizational skills with attention to detail.
Ability to stand, walk, and work in a fast-paced environment for extended periods.
Flexibility to work early mornings, weekends, and holidays as required.
Ability to lift, carry, and move items weighing up to 50 lbs.
Manual dexterity to handle pastry tools and equipment safely.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.