Pastry Cook I: Craft Scratch Desserts in a Fast-Paced Kitchen

A leading hospitality company in Chicago is seeking a Pastry Cook I to work with the Pastry Chef in creating and developing desserts, pastries, and other sweet goods. The ideal candidate should have over 3 years of experience in a fast-paced environment and be proficient in executing menu items. Responsibilities include preparing pastries, supporting the Pastry Chef, and supervising other cooks. The position offers competitive benefits and a dynamic work environment.
#J-18808-Ljbffr