Lead Sous Chef - Fine Dining Seafood Kitchen

McCormick & Schmick's in Atlantic City is looking for a skilled Sous Chef. The successful candidate will support the Executive Chef in managing kitchen operations and supervising culinary staff. Responsibilities include ensuring guest satisfaction, training staff, maintaining high culinary standards, and overseeing kitchen inventory. A minimum of two years of culinary management experience in an upscale dining environment and strong leadership skills are essential. The position offers an annual salary range of $60,000 to $65,000 and various employee benefits including health plans and paid time off.
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