Senior Sous Chef – Italian Kitchen Leadership

Eataly North America is seeking a Sous Chef in New York City. You will assist the Chef de Cuisine in managing high-quality Italian dishes. Responsibilities include supervising kitchen staff, assisting with hiring and scheduling, and ensuring food quality and safety standards. Ideal candidates will have over 4 years of back of house experience, including management, and possess excellent communication and computer skills. Benefits include medical insurance, paid time off, and 401K matching.
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