Sous Chef — Lead Kitchen & Team

Canteen North America is hiring a full-time Sous Chef in Senatobia, MS. This role involves cooking, food preparation, and supervising food service associates. Responsibilities include ensuring food quality, handling customer complaints, and maintaining cleanliness. Previous culinary experience is required. Pay ranges from $22.00 to $25.00 per hour, with potential internal employee referral bonuses. Join our team to deliver high-quality food service while maintaining safety and sanitation protocols.
#J-18808-Ljbffr