Sous Chef – Mentorship & Upscale Dining for Private Club

Desert Mountain Club in Scottsdale, Arizona, seeks a Sous Chef to lead the culinary team under Chef Bertrand Bouquin's mentorship. With a focus on modern Mexican cuisine, the Sous Chef will oversee dining services, train staff, and manage kitchen operations. Candidates should have over 5 years in fast-paced restaurants, including 2 years in a leadership role. Benefits include competitive pay, PTO, and educational scholarships, among others.
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