Hiring Sautee Cook
Workstream, East Honolulu, HI, United States
About Us
Voted Best Italian Restaurant in Hawaii for 10 years running, Arancino blends classic Italian flavors with a modern twist, using the finest ingredients from Italy and fresh, locally sourced products in Hawaii. We operate two locations in Waikiki and one at The Kahala Hotel.
Join Our Team
We’re looking for an experienced Pasta Cook with a passion for authentic Italian cuisine. If you love crafting memorable dishes and thriving in a fast‑paced, team‑oriented environment, we’d love to meet you.
What You’ll Do
Prepare and cook a variety of pasta dishes using traditional techniques
Collaborate with the kitchen team on menu innovation and refinement
Maintain top standards for flavor, quality, and presentation
Keep your station clean, stocked, and efficient
What We’re Looking For
Proven experience as a pasta cook in a high‑volume kitchen
Solid knowledge of cooking methods, ingredients, and preparation techniques
Ability to thrive under pressure while staying organized
Strong teamwork and communication skills
Perks & Benefits
Competitive pay based on experience
Medical coverage
50% employee dining discount
Referral bonuses
Opportunities to grow and learn other stations
Bring your passion for pasta to Hawaii’s most celebrated Italian restaurant – apply today!
#J-18808-Ljbffr
Voted Best Italian Restaurant in Hawaii for 10 years running, Arancino blends classic Italian flavors with a modern twist, using the finest ingredients from Italy and fresh, locally sourced products in Hawaii. We operate two locations in Waikiki and one at The Kahala Hotel.
Join Our Team
We’re looking for an experienced Pasta Cook with a passion for authentic Italian cuisine. If you love crafting memorable dishes and thriving in a fast‑paced, team‑oriented environment, we’d love to meet you.
What You’ll Do
Prepare and cook a variety of pasta dishes using traditional techniques
Collaborate with the kitchen team on menu innovation and refinement
Maintain top standards for flavor, quality, and presentation
Keep your station clean, stocked, and efficient
What We’re Looking For
Proven experience as a pasta cook in a high‑volume kitchen
Solid knowledge of cooking methods, ingredients, and preparation techniques
Ability to thrive under pressure while staying organized
Strong teamwork and communication skills
Perks & Benefits
Competitive pay based on experience
Medical coverage
50% employee dining discount
Referral bonuses
Opportunities to grow and learn other stations
Bring your passion for pasta to Hawaii’s most celebrated Italian restaurant – apply today!
#J-18808-Ljbffr